Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region and part of the mint family. It grows as a woody shrub with needle-like, aromatic leaves that are dark green on top and silvery underneath. In spring and summer, it produces small blue, purple, or white flowers that attract pollinators.
Known for its strong, pine-like scent and flavor, rosemary is widely used in cooking to season meats, potatoes, and breads. It also has traditional medicinal uses for improving memory, digestion, and circulation. The plant prefers full sun, well-draining soil, and is drought-tolerant, making it easy to grow in gardens or containers. Symbolically, rosemary represents remembrance and has been used in cultural ceremonies for centuries.
